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Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine :- (( Jordan , Lebanon, Palestine, Israel, Syria )), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.

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  • Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine :- (( Jordan , Lebanon, Palestine, Israel, Syria )), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
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  • Makdous
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  • Hors d'oeuvre
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ingredient name (literal)
  • Eggplants,walnuts,red pepper,garlic,olive oil,salt
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