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Makguksu is a Korean buckwheat noodle dish served in a chilled broth, sometimes served with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon.

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  • Makguksu is a Korean buckwheat noodle dish served in a chilled broth, sometimes served with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon.
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  • Makguksu
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  • External Image
ingredient
ingredient name (literal)
  • Noodles (buckwheat),broth,vegetables
serving temperature
  • Chilled
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