About: Makroudh   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Makroud is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya.The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked.

AttributesValues
rdfs:comment
  • Makroud is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya.The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked.
foaf:name
  • Makroudh
foaf:depiction
  • External Image
country
ingredient
ingredient name (literal)
  • Datesoralmonds.
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software