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Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.

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  • Manduguk (Korean pronunciation: [manduÉ¡uk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
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  • Manduguk
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  • External Image
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ingredient name (literal)
  • Dumpling(mandu), beefbroth
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