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Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar.

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rdfs:comment
  • Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar.
foaf:name
  • Mandugwa
ingredient
ingredient name (literal)
  • Dough(wheat flour,honey,sesame oil),jujubes,cinnamon,sugar,jocheong
type
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