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Mango sticky rice (ข้าวเหนียวมะม่วง) or kao niow mamuang is a Thai dessert made with glutinous rice and fresh mango. It is a traditional Thai food eaten with the hands. It is prepared with glutinous rice, commonly called sticky rice. It is eaten by rolling the rice with the fingers and scooping up mango slices.

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  • Mango sticky rice (ข้าวเหนียวมะม่วง) or kao niow mamuang is a Thai dessert made with glutinous rice and fresh mango. It is a traditional Thai food eaten with the hands. It is prepared with glutinous rice, commonly called sticky rice. It is eaten by rolling the rice with the fingers and scooping up mango slices.
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  • Mango Sticky Rice
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  • External Image
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  • Dessert
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ingredient name (literal)
  • Sticky Rice, Mango, Coconut Milk
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