About: Margarine   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Margarine (/ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, /ˈmɑrdʒəriːn/, or /mɑrdʒəˈriːn/) is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Napoleon III to create a substitute for butter for the armed forces and lower classes.

AttributesValues
rdfs:comment
  • Margarine (/ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, /ˈmɑrdʒəriːn/, or /mɑrdʒəˈriːn/) is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Napoleon III to create a substitute for butter for the armed forces and lower classes.
foaf:name
  • Margarine
foaf:depiction
  • External Image
alias
  • Oleo, oleomargarine
country
creator of dish
ingredient
ingredient name (literal)
  • Vegetable oils
thumbnail
type
is ingredient of
is known for of
is product of
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software