About: Fort, Matthew   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Matthew Fort (born 29 January 1947) is a British food writer and critic. Matthew Fort attended Eton College, and later Lancaster University. He has been the Food and Drink editor of The Guardian for over ten years. He also writes for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated. His books include Rhubarb and Black Pudding (1998), about the Bolton born chef Paul Heathcote and his Michelin Starred Longridge restaurant.

AttributesValues
rdfs:comment
  • Matthew Fort (born 29 January 1947) is a British food writer and critic. Matthew Fort attended Eton College, and later Lancaster University. He has been the Food and Drink editor of The Guardian for over ten years. He also writes for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated. His books include Rhubarb and Black Pudding (1998), about the Bolton born chef Paul Heathcote and his Michelin Starred Longridge restaurant.
foaf:name
  • Fort, Matthew
dc:description
  • British food writer and critic
birth date
birth year
is presenter of
is showJudge of
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software