A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe). They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| alias |
|
| country | |
| ingredient | |
| ingredient name (literal) |
|
| thumbnail | |
| type |