About: Michael Ruhlman

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Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.

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rdfs:comment	Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.
foaf:name	Michael Ruhlman Ruhlman, Michael
foaf:depiction
dc:description	American food writer
birth date	1963-07-28(xsd:dateTime)
birth place	City of Cleveland State of Ohio
birth year	1963-01-01(xsd:dateTime)
nationality	United States
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Michael_Ruhlman.jpg?width=300
is author of	Charcuterie: The Craft of Salting, Smoking and Curing
is showJudge of	The Next Iron Chef

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