About: Michel Roux

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Michel Roux, OBE (born 19 April 1941), also known as Michel Roux Snr., is a French-born chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for a period of 25 years.Michel followed his brother into becoming a pastry chef, and again to England in order to open their first restaurant.

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rdfs:comment	Michel Roux, OBE (born 19 April 1941), also known as Michel Roux Snr., is a French-born chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for a period of 25 years.Michel followed his brother into becoming a pastry chef, and again to England in order to open their first restaurant.
foaf:name	Michel Roux Roux, Michel
foaf:depiction
dc:description	French chef
award	The Observer dbpedia:Meilleur_Ouvrier_de_France Tatler
birth date	1941-04-19(xsd:dateTime)
birth place	Charolles Saône-et-Loire France
birth year	1941-01-01(xsd:dateTime)
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Michel_Roux.jpg?width=300

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