About: Mie koclok

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Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca.

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rdfs:comment	Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca.
foaf:name	Mie koclok
foaf:depiction
dc:type	Main
alias	Mi koclok
country	Indonesia
ingredient	Chicken Noodle Coconut milk dbpedia:Boiled_egg Cabbage dbpedia:Corn_starch dbpedia:Bean_sprout
ingredient name (literal)	Bean sprout,egg noodle,chicken breast,corn starch,coconut milk,cabbage,boiled egg
region	Jawa Barat Cirebon
serving temperature	Hot
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Mie_koclok.JPG?width=300
type	Noodle soup

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