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The mille-feuille (French pronunciation: ​[mil fœj], "a thousand leaves"), vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême.Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted.

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  • The mille-feuille (French pronunciation: ​[mil fœj], "a thousand leaves"), vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême.Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted.
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  • Mille-feuille
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  • External Image
alias
  • Napoleon, gâteau de mille-feuilles, vanilla slice or custard slice
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ingredient
ingredient name (literal)
  • Puff pastry,pastry cream,powdered sugar
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