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Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.It is best served accompanied by french fries, mustard and murături (Romanian pickles).

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  • Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.It is best served accompanied by french fries, mustard and murături (Romanian pickles).
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  • Mititei
foaf:depiction
  • External Image
dc:type
  • Main course
alias
  • Mici
country
ingredient
ingredient name (literal)
  • Lamb,pork,beef,coriander,onion,garlic,black pepper,thyme,sodium bicarbonate
notes
  • Best served withmustardand a coldbeer.
region
serving temperature
  • Hot
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type
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