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Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish.

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  • Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish.
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  • Mont di
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  • External Image
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  • Breakfast, Lunch
alias
  • Rakhine mont di, Mandalay mont di
country
ingredient
ingredient name (literal)
  • rice vermicelli, any white fish(mostly Daggertooth blade conger),ngapi, lemongrass, pepper, garlic, red chili sauce, green chili paste, crisp garlic garnish, coriander
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