About: Monte Cristo sandwich

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A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich, under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich. Emmental or Gruyère cheese is typically used.

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rdfs:comment	A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich, under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich. Emmental or Gruyère cheese is typically used.
foaf:name	Monte Cristo sandwich
foaf:depiction
country	United States
ingredient	dbpedia:Gruyère_cheese Bread dbpedia:Batter_(cooking) dbpedia:Cheese dbpedia:Ham
ingredient name (literal)	Bread,ham,cheese(EmmentalorGruyère),egg batter
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Monte_Cristo_Sandwich.jpg?width=300
type	Sandwich

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