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The Montreal bagel, (sometimes beigel; Yiddish בײגל beygl), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked.In many Montreal establishments, bagels are still produced by hand and baked in full view of the patrons.

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  • The Montreal bagel, (sometimes beigel; Yiddish בײגל beygl), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked.In many Montreal establishments, bagels are still produced by hand and baked in full view of the patrons.
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  • Montreal-style bagel
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  • Malt,eggs,honey
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