About: Mornay sauce

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A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese and egg yolk added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.

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rdfs:comment	A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese and egg yolk added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.
foaf:name	Mornay sauce
foaf:depiction
country	France
ingredient	Béchamel sauce dbpedia:Gruyère_cheese dbpedia:Yolk
ingredient name (literal)	Béchamel sauce,Gruyèreand eggyolk
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Sauce_Mornay.jpg?width=300
type	dbpedia:Sauce
is variant or variation of	Béchamel sauce
is ingredient of	Hot Brown

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