Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:depiction | |
| thumbnail | |
| is ingredient of |
|
| is product of |