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Nihari (Urdu: نهاری‎) is a South Asian stew consisting of slow-cooked beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain. It is one of national dishes of Pakistan.

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rdfs:comment
  • Nihari (Urdu: نهاری‎) is a South Asian stew consisting of slow-cooked beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain. It is one of national dishes of Pakistan.
foaf:name
  • Nihari
foaf:depiction
  • External Image
dc:type
  • Breakfast,Lunch,Dinner
ingredient
ingredient name (literal)
  • Beef shank,lamb and mutton
notes
  • Served withKulcha
region
serving temperature
  • Hot
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type
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