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Paella (Valencian pronunciation: [paˈeʎa] or [pəˈeʎə], Spanish: [paˈeʎa]; English approximation: /paɪˈʲɛlə/ or US /pɑːˈʲeɪə/) is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain.

AttributesValues
rdfs:comment
  • Paella (Valencian pronunciation: [paˈeʎa] or [pəˈeʎə], Spanish: [paˈeʎa]; English approximation: /paɪˈʲɛlə/ or US /pɑːˈʲeɪə/) is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain.
foaf:name
  • Paella
foaf:depiction
  • External Image
dc:type
  • Main course-
ingredient
ingredient name (literal)
  • White rice, chicken, rabbit, vegetables (Valencian Paella)
  • White rice, seafood (Seafood Paella)
notes
  • Philippines
  • United Kingdom
  • Americas
  • Popular throughout:
  • Western Europe
region
serving temperature
  • Hot
thumbnail
type
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