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Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la], chocolate bread), also called a chocolatine (IPA: [ʃokolatin]) in the south-west of France (from Occitan chocolatina) and in French Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.Pain au chocolat is made of the same layered dough as a croissant.

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rdfs:comment
  • Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la], chocolate bread), also called a chocolatine (IPA: [ʃokolatin]) in the south-west of France (from Occitan chocolatina) and in French Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.Pain au chocolat is made of the same layered dough as a croissant.
foaf:name
  • Pain au chocolat
foaf:depiction
  • External Image
alias
  • Chocolate bread
country
variant or variation
ingredient
ingredient name (literal)
  • Yeast-leaveneddough,chocolate
serving temperature
  • Hot or warm
thumbnail
type
is variant or variation of
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