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Pain aux raisins (French pronunciation: ​[pɛ̃ o rɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.

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  • Pain aux raisins (French pronunciation: ​[pɛ̃ o rɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.
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  • Pain aux raisins
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  • External Image
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  • Breakfast
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  • Escargot (Australia)
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ingredient name (literal)
  • Pastry,raisins,custard
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is variant or variation of
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