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Pain d'épices or pain d'épice (French for "spice bread", sometimes incorrectly translated as gingerbread) is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices".

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  • Pain d'épices or pain d'épice (French for "spice bread", sometimes incorrectly translated as gingerbread) is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices".
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  • Pain d'épices
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  • French cuisine
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  • honey
  • rye flour
  • spice
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