About: Pane di Altamura   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Pane di Altamura is a type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy.In 2003 Pane di Altamura was granted PDO status within Europe.By law, it must produced according to a range of strict conditions, including using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick.

AttributesValues
rdfs:comment
  • Pane di Altamura is a type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy.In 2003 Pane di Altamura was granted PDO status within Europe.By law, it must produced according to a range of strict conditions, including using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick.
foaf:name
  • Pane di Altamura
foaf:depiction
  • External Image
country
ingredient
ingredient name (literal)
  • Durumflour
region
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software