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Papadum or papad (Tamil: பப்படம் (Odia: ପାମ୍ପଡ) Hindi: पापड़, Punjabi: ਪਾਪਡ, Nepali and Marathi: पापड, Gujarati: પાપડ, Kannada: ಹಪ್ಪಳ happala, Assamese and Bengali: পাপড papod, Malayalam: പപ്പടം pappadam, Telugu: అప్పడాలు appadalu, Urdu: پاپڑ‎) is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.

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rdfs:comment
  • Papadum or papad (Tamil: பப்படம் (Odia: ପାମ୍ପଡ) Hindi: पापड़, Punjabi: ਪਾਪਡ, Nepali and Marathi: पापड, Gujarati: પાપડ, Kannada: ಹಪ್ಪಳ happala, Assamese and Bengali: পাপড papod, Malayalam: പപ്പടം pappadam, Telugu: అప్పడాలు appadalu, Urdu: پاپڑ‎) is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.
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  • Papadum
foaf:depiction
  • External Image
alias
  • Papad, papar, pampad, happala, poppadam, appalam
country
variant or variation
ingredient
ingredient name (literal)
  • Lentils,black gram,chickpeas,rice flour
region
thumbnail
is industry of
is type of
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