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Papo de anjo or papo-de-anjo , roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup.

AttributesValues
rdfs:comment
  • Papo de anjo or papo-de-anjo , roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup.
foaf:name
  • Papo-de-anjo
dc:type
  • Dessert
country
ingredient
ingredient name (literal)
  • Egg yolks,sugarsyrup
type
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