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Pastel de choclo (Corn Pie), is a pastel food based on sweetcorn or choclo, the quechua word for “tender corn”, or the new corn of the season. First documented as a dish in Peru, it is now a typical Argentine, Bolivian, Chilean and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding.

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  • Pastel de choclo (Corn Pie), is a pastel food based on sweetcorn or choclo, the quechua word for “tender corn”, or the new corn of the season. First documented as a dish in Peru, it is now a typical Argentine, Bolivian, Chilean and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding.
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  • Pastel de choclo
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  • Main
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  • Crust: Mashedsweet corn,
  • Filling:ground beef,chicken,raisins,black olives,onions or slices ofhard boiled egg
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