About: Pempek

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Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or "cuko".

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rdfs:comment	Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or "cuko".
foaf:name	Pempek
foaf:depiction
dc:type	Main course or snack
country	Indonesia
variant or variation	Tekwan
ingredient	Tamarind Noodle dbpedia:Palm_sugar dbpedia:Egg_(food) dbpedia:Vinegar dbpedia:Tapioca
ingredient name (literal)	Fish cake from mixture dough of fish andtapioca,egg,noodle,palm sugar,vinegarandtamarind, dried shrimp powder
region	Palembang South Sumatra Province
serving temperature	Hot
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Pempek_campur.JPG?width=300

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