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Petit Gâteau (in French, small cake; plural: Petits Gâteaux) is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate.The dessert has been popularized in New York City restaurants in the 1990s.

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  • Petit Gâteau (in French, small cake; plural: Petits Gâteaux) is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate.The dessert has been popularized in New York City restaurants in the 1990s.
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  • Petit Gâteau
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  • External Image
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ingredient name (literal)
  • Chocolate cakeorcrêpes
serving temperature
  • Hot and frozen
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