About: Phanaeng curry   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Phanaeng curry, panang curry, or penang curry, (Thai: พะแนง, rtgs: phanaeng, pronounced [pʰá.nɛ̄ːŋ]) is a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.

AttributesValues
rdfs:comment
  • Phanaeng curry, panang curry, or penang curry, (Thai: พะแนง, rtgs: phanaeng, pronounced [pʰá.nɛ̄ːŋ]) is a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.
foaf:name
  • Phanaeng curry
foaf:depiction
  • External Image
alias
  • Panang, Panaeng, Penang
ingredient
ingredient name (literal)
  • Driedchili peppers,galangal,lemongrass,coriander root,coriander seeds,cuminseeds,garlic,shrimp paste,salt, sometimesrice,shallots andpeanuts
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software