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Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.

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  • Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
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  • Adobo
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  • External Image
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  • Main course
country
ingredient
ingredient name (literal)
  • Meat(beef,chicken,pork),soy sauce,vinegar,cooking oil,garlic,black peppercorn,bay leaf
serving temperature
  • Hot
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type
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