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A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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rdfs:comment
  • A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
foaf:name
  • Pickled cucumber
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  • External Image
dc:type
  • Hors d'oeuvre
alias
  • Pickle, gherkin
variant or variation
ingredient
ingredient name (literal)
  • Cucumber,brineorvinegaror other solution
thumbnail
type
is variant or variation of
is ingredient of
is product of
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