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Pieds paquets or pied et paquets (literally, feet packet or feet and packages in French) is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.

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  • Pieds paquets or pied et paquets (literally, feet packet or feet and packages in French) is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.
foaf:name
  • Pieds paquets
foaf:depiction
  • External Image
dc:type
  • Main course
alias
  • Pied et paquets
country
cuisine
  • French cuisine
ingredient
ingredient name (literal)
  • *
  • Tripe
  • *Calves' feet
  • garlic
  • salt pork
  • tomato sauce
  • white wine
region
serving temperature
  • Warm
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type
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