About: Pinca   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Pinca (also sirnica or pinza) is a traditional Dalmatian, Istrian and Bay of Kotor Easter sweet roll. It is also popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Trieste and Gorizia provinces of Italy. It takes the form of a sweet bread loaf with the sign of a cross, which is carved in with a knife before baking, on the upper side. Pinca is eaten to celebrate the end of Lent because it contains many eggs.

AttributesValues
rdfs:comment
  • Pinca (also sirnica or pinza) is a traditional Dalmatian, Istrian and Bay of Kotor Easter sweet roll. It is also popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Trieste and Gorizia provinces of Italy. It takes the form of a sweet bread loaf with the sign of a cross, which is carved in with a knife before baking, on the upper side. Pinca is eaten to celebrate the end of Lent because it contains many eggs.
foaf:name
  • Pinca
foaf:depiction
  • External Image
alias
  • Sirnica, Pinza
country
ingredient
ingredient name (literal)
  • Flour,yeast,raisins,zest
region
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software