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Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Pe̍h-ōe-jī: ông-lâi-so͘王梨酥), contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or even substitute pineapple with winter melon to make the jam. Its crumbly, fragrant crust and the chewy, sweet fruit filling come together as an excellent companion for tea and other beverages.

AttributesValues
rdfs:comment
  • Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Pe̍h-ōe-jī: ông-lâi-so͘王梨酥), contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or even substitute pineapple with winter melon to make the jam. Its crumbly, fragrant crust and the chewy, sweet fruit filling come together as an excellent companion for tea and other beverages.
foaf:name
  • Pineapple Cake
foaf:depiction
  • External Image
dc:type
  • Dessert
alias
  • Fengli Su, Pineapple Shortcake, Pineapple Pastry
ingredient
ingredient name (literal)
  • Pastry (butter,egg yolk,sugar),Pineapplejam
thumbnail
type
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