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Pitepalt, see palt, is a Swedish dish related to kroppkakor or meat-filled dumplings, and named after the city of Piteå, thought to be its place of origin.

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  • Pitepalt, see palt, is a Swedish dish related to kroppkakor or meat-filled dumplings, and named after the city of Piteå, thought to be its place of origin.
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  • Pitepalt
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  • External Image
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ingredient name (literal)
  • Potatoes,wheatorbarleyflour, salt
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