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Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.

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rdfs:comment
  • Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.
foaf:name
  • Po'e
country
ingredient
ingredient name (literal)
  • bananas,papaya, ormangoes;manioc,coconutcream
type
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