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Polenta (Italian pronunciation: [poˈlɛnta]; polente or poleinte in France) is a Central European dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. The term is of Latin origin, derived from the term for hulled and crushed grain (especially barley-meal). Its etymology derives from the same base as the word pollen.

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  • Polenta (Italian pronunciation: [poˈlɛnta]; polente or poleinte in France) is a Central European dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. The term is of Latin origin, derived from the term for hulled and crushed grain (especially barley-meal). Its etymology derives from the same base as the word pollen.
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  • Polenta
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  • Yellow or whitecornmeal, liquid (water,soup stock)
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