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Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State and Boorelu in Andhra Pradesh.

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rdfs:comment
  • Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State and Boorelu in Andhra Pradesh.
foaf:name
  • Poornalu
dc:type
  • Dessert
alias
  • Boorelu
ingredient
ingredient name (literal)
  • Rice flour,jaggery,dalpaste,dried fruits
region
serving temperature
  • Hot
type
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