About: Pot-au-feu

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Pot-au-feu (French pronunciation: [pɔ.to.fø] "pot on the fire") is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike."

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rdfs:comment	Pot-au-feu (French pronunciation: [pɔ.to.fø] "pot on the fire") is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike."
foaf:name	Pot-au-feu
foaf:depiction
country	France
ingredient	Cartilage dbpedia:Vegetable Leek dbpedia:Bone_marrow_(food) Celery Turnip dbpedia:Beef dbpedia:Onion
ingredient name (literal)	Beef,vegetables (carrots,turnips,leeks,celery,onions),cartilaginousmeat (oxtail,marrowbone)
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Pot_au_feu2.jpg?width=300
type	Stew

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