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Potage (from Old French pottage; "potted dish"; French pronunciation: ​[pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.

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  • Potage (from Old French pottage; "potted dish"; French pronunciation: ​[pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
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  • Potage
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  • Meat,vegetables
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