About: Pottage   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food from neolithic times to the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added.

AttributesValues
rdfs:comment
  • Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food from neolithic times to the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added.
differentFrom
foaf:name
  • Pottage
foaf:depiction
  • External Image
country
ingredient
ingredient name (literal)
  • Vegetables,grains,meatorfish
thumbnail
type
is differentFrom of
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software