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Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup.

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  • Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup.
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  • Pudding corn
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  • External Image
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  • Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding
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ingredient name (literal)
  • Maize, water
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