Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.Today, one can find Punschkrapfen in most pastry shops and bakeries in Austria.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| alias |
|
| country | |
| ingredient | |
| ingredient name (literal) |
|
| thumbnail | |
| type |