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Putnis is a curd based dish typical of Udupi cuisine, made with coconut oil, mustard seeds, red chillis, and turmeric powder. It can be used as a substitute for chutney, to eat with idli, rice or soaked beaten rice.Mustard seeds along with dry red chilli ( generally Byadgi variety ) is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way.

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rdfs:comment
  • Putnis is a curd based dish typical of Udupi cuisine, made with coconut oil, mustard seeds, red chillis, and turmeric powder. It can be used as a substitute for chutney, to eat with idli, rice or soaked beaten rice.Mustard seeds along with dry red chilli ( generally Byadgi variety ) is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way.
foaf:name
  • Putnis
dc:type
  • Condiment
country
ingredient
ingredient name (literal)
  • Mustard seeds,red chilis,turmeric,coconut oil
region
type
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