About: Puto   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Puto is a type of steamed rice cake in Philippine cuisine and believed to be derived from Indian puttu of Tamil origin. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan).

AttributesValues
rdfs:comment
  • Puto is a type of steamed rice cake in Philippine cuisine and believed to be derived from Indian puttu of Tamil origin. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan).
foaf:name
  • Puto
foaf:depiction
  • External Image
dc:type
  • Dessert,breakfast
country
variant or variation
ingredient
ingredient name (literal)
  • Rice
serving temperature
  • hot, warm, or room temperature
thumbnail
type
is variant or variation of
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software