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Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) also Ragi Sangati (Telugu: రాగి సంగటి), and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'HiTTu' (Kannada: ಹಿಟ್ಟು - i.e. flour); is a wholesome meal in the state of Karnataka and the Rayalaseema region in India. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu it is called Ragi Kali. It is grown in Odisha as well, and it's called Mandia, but these days people prefer rice.

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  • Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) also Ragi Sangati (Telugu: రాగి సంగటి), and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'HiTTu' (Kannada: ಹಿಟ್ಟು - i.e. flour); is a wholesome meal in the state of Karnataka and the Rayalaseema region in India. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu it is called Ragi Kali. It is grown in Odisha as well, and it's called Mandia, but these days people prefer rice.
foaf:name
  • Ragi Mudde
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  • External Image
dc:type
  • Meal
alias
  • Ragi Sangati
country
ingredient
ingredient name (literal)
  • Finger millet
region
serving temperature
  • Hot
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