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Raita is an Indian, Pakistani and Bangladeshi side dish - made with dahi (yogurt - often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour.The closest approximation in western cuisine is a side dish or dip, or a cooked salad.

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rdfs:comment
  • Raita is an Indian, Pakistani and Bangladeshi side dish - made with dahi (yogurt - often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour.The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
foaf:name
  • Raita
foaf:depiction
  • External Image
dc:type
  • Condiment
alias
  • ,
  • Pachadi
variant or variation
ingredient
ingredient name (literal)
  • Yogurt,cucumber,mint
region
serving temperature
  • Cold
thumbnail
is variant or variation of
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