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Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. The dish originated in East India; the present-day states of Odisha and West Bengal are variously claimed to be the birthplace of the dish.

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rdfs:comment
  • Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. The dish originated in East India; the present-day states of Odisha and West Bengal are variously claimed to be the birthplace of the dish.
foaf:name
  • Rasgulla
foaf:depiction
  • External Image
dc:type
  • Dessert
alias
  • Rasagulla, rossogolla, roshogolla, rasagola, rasagolla, rasbhari or rasbari (Nepali)
country
ingredient
ingredient name (literal)
  • Chhena,sugar
serving temperature
  • Hot, cold, or room temp
thumbnail
is known for of
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